The choice of quality products favored by the short circuit is important to the Chef in his kitchen. He goes to the markets every week.
Tea & coffee
Our Selection of Organic Teas and Coffees
Our restaurants feature herbal infusions crafted directly from the Chef’s garden, including fresh mint and chamomile. Throughout our menu, we offer exceptional organic teas and coffees, sourced in partnership with KANOVERA.
You will also have the pleasure of tasting French selections, including Labyrinthe en Champ teas and the renowned Bourbon Pointu coffee.
Wine
Our Selection of Bergerac Wines
Our wine list showcases the finest wines from our region, inviting you to discover exceptional selections from renowned estates, including:
Château Tour des Gendres
Domaine du Haut Montlong
Domaine Albert de Conti
Château Poulvère
Domaine Monbouché
Each of these wineries reflects the rich terroir and winemaking heritage of Bergerac.
Cheeses
Our Exceptional Cheeses
Whether from our cheese trolley at La Table du Centenaire or during a dinner at Chez Chloé bistro, you will have the opportunity to discover the exquisite cheeses of Les Croquants. Dedicated to preserving local and artisanal production, they take a meticulous approach to their craft—constantly refining and enhancing their cheeses, much like the art of winemaking.
Caviar
Caviar de Neuvic
Our caviar supplier, is Based in Neuvic in Dordogne.
In addition to tasting these in our restaurants’ dishes, you can also visit the aquaculture farm upon reservation.
For this, you can ask the hotel’s reception team.
Geese
Mr Carbonnière’s goose farm
Mr Carbonnière was one of the first people Mathieu Métifet met when he arrived at Le Centenaire.
He immediately won us over with his knowledge and commitment.
All the geese are raised and force-fed on the farm. Depending on the season, you can taste goose breast at La Table du Centenaire.
It is also possible to visit this family farm, located only a few kilometres from the hotel.
Oysters
Chloé and Yoan’s Oysters from Cap Ferret
located in the protected waters of the Bassin d’Arcachon, La Kabane is run by oyster farmers Chloé and Yoan, who are dedicated to producing oysters of exceptional quality. You will have the pleasure of savoring their finest selections at Chez Chloé Bistro.
