A word from the chef

“Cooking, a passion, a moment to share, a way of life.”

“La Table du Centenaire” and Chez Chloé bistro allow me to share my passion for exceptional ingredients. Deeply connected to my local producers, I take great pleasure in showcasing the finest fruits of their labor.

This passion is something I share with my entire team. It’s not just about teaching them to prepare dishes, but also passing on the art of cooking with passion, with dedication, with love and authenticity. My priority is to inspire them to elevate the finest ingredients to their full potential.

And since cooking is also about taking you on a journey, you’ll find subtle exotic notes from Réunion Island, the birthplace of my partner, Chloé.

Above all, gastronomy is about sharing flavors and craftsmanship. None of this would be possible without our incredible team, who join Chloé and me in creating a truly unforgettable experience for you.

Chef Mathieu Métifet – Master Cook of France