Hôtel
& Restaurants du Centenaire
Today Tuesday 25 March 2025
In the heart of the Périgord noir !
Located in the world capital of Prehistory, the hotel, formerly a postal relay station, was expanded and renamed Le Centenaire in 1968, marking 100 years since the discovery of the first prehistoric site: the Cro-Magnon Man. The building combines the warmth of a family-style home with the elegance of a charming boutique hotel. Ideally located in the picturesque village of Les Eyzies, the hotel-restaurant welcomes guests from February 1st to November 30th.
Taken over in 2017 by Chef Mathieu Métifet and his partner Chloé, the Hotel completed its full renovation in 2021. With 19 unique designed rooms, Le Centenaire promises an unforgettable stay. Within its lush grounds, you’ll find a large heated swimming pool (open from early May to late September) and peaceful and quiet terraces. The hotel also features a lounge bar and two dining options: La Table du Centenaire (a gastronomic restaurant recommended in the MICHELIN Guide France 2024) and Chez Chloé (a bistro open from February to November). Finally, we offer a private secured parking lot and, upon request, a seminar room for your meetings.
Our reception team is available 7 days a week, from 8:00 AM to 9:00 PM.
GASTRONOMIc RESTAURANT
Experience the gourmet cuisine of Chef Mathieu Métifet, where creativity blends with the finest local ingredients in an elegant and welcoming atmosphere.
bistro
Enjoy authentic dishes featuring our local flavours, in a warm and friendly atmosphere.
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HOTEL****
Discover our rooms at La Maison Principale and La Roseraie.
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Our march events
Masked mardi gras
– Tuesday March 4th –
At Bistro Chez Chloé, we invite you to put on your best mask and enjoy an unforgettable close-up magic show that will amaze young and old alike.
Women’s
day
– Saturday March 8th –
On this International Women’s Rights Day, we have created a special package at €295 including :
– Comfort room
– One brunch
– One hour massage
St patrick’s weekend
– Weekend of March 14th –
All weekend long, we’ll be celebrating the flavors and traditions of Ireland with typical dishes and beer cocktails to toast with friends. And don’t miss our concert on Saturday evening.
Food and champagne
– Saturday, March 22th –
